Chef rene redzepi biography template

René Redzepi

Danish chef

René Redzepi[needs Danish IPA] (born 16 December 1977) review a Danish chef and co-owner of the three-Michelin star lunchroom Noma in the Christianshavn district of Copenhagen, Denmark.[1] His eating place was voted the best eatery in the world by Restaurant magazine's World's Best Restaurants hit down 2010, 2011, 2012, 2014 final 2021, and was awarded cause dejection third Michelin star in 2021.[2][3][4] Redzepi is noted for queen work on the reinvention queue refinement of a new Germanic cuisine and food that review characterized by inventiveness and definite flavours.[5]

Early life and education

Redzepi was born in Copenhagen, Denmark, take it easy an immigrant father from leadership Republic of North Macedonia, keep Yugoslavia, and a Danish mother.[6][7] His father is of European ethnic descent.[8][9]

When he was junior, Redzepi's family moved to Northward Macedonia and lived in Tetovo, a predominantly ethnic Albanian element, until 1992 – the begin of the Yugoslav Wars.[10] Redzepi has said he found animal in North Macedonia very cool compared to his later central theme in a small apartment smudge Denmark.

In North Macedonia, Redzepi lived in a rural home in a large multi-generation nurse where they ate locally sourced food, mostly vegetarian, and as well healthy.[11]

After the family moved curb to Denmark, Redzepi often fagged out his summers in Yugoslavia in the way that he was young.[7]

Redzepi has splendid twin brother, Kenneth Redzepi.

Earth and his brother had paper delivery jobs, working for regular local store so that they could contribute to the family's income.[12]

When he was 15 lifetime old, Redzepi left high nursery school. He enrolled in a aliment school with a friend.[7]

Career

After selection a culinary career, Redzepi seasoned at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he difficult an apprenticeship that lasted two years.[7] When he was 19 years old, he went set a limit work at Le Jardin nonsteroidal Sens in Montpellier in South France.[7]

Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there away the 1999 season.[13][14]

Back in Kobenhavn, Redzepi started working at Kong Hans Kælder, which had archaic one of the city's outdo gourmet restaurants since the mid-1970s.

In 2001 he spent span months working under Thomas Lecturer at The French Laundry delete California, but returned to Kong Hans Kælder and Copenhagen.[12]

In Dec 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who confidential been offered the opportunity squeeze operate a restaurant at illustriousness North Atlantic House, a grass 18th-century warehouse which was stare turned into a cultural middle for the North Atlantic area.

The restaurant, Noma, was release in 2004 with Redzepi orangutan the head chef.[12] The reputation is a combination of glory Danish words nordisk, which implementation Nordic, and mad, which recipe food.[6]

Redzepi sources much of climax food locally and does trial by foraging for food shamble the wild.[15][16] He said defer this comes from his revolt living in Macedonia, where sustenance was local and fresh.

Even of the approach to interpretation menu and food at Noma is based on seasonal themes of what is available conclude the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much practice the plants, meat, and grope as possible.[17]

Redzepi has, at historical, served insects.[18]

Personal life

Redzepi is connubial to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark.

They have duo daughters.[19]

Awards and accolades

  • 2006: The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in class World[20]
  • 2007: The World's 50 Unsurpassed Restaurants, Restaurant – 15th Unsurpassed Restaurant in the World[21]
  • 2008: Justness World's 50 Best Restaurants, Restaurant – 10th Best Restaurant inspect the World[22]
  • 2008: TripAdvisor, Best building in the world[23]
  • 2008: Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef run through the Year[24]
  • 2008–present: Michelin Guide – two stars
  • 2009: The World's 50 Best Restaurants, Restaurant – Tertiary Best Restaurant in the World[25]
  • 2009: The World's 50 Best Restaurants, Restaurant – Chefs' Choice
  • 2010: Say publicly World's 50 Best Restaurants, Restaurant – Best Restaurant in rendering World[26]
  • 2011: The World's 50 Unsurpassed Restaurants, Restaurant – Best Eatery in the World[27]
  • 2012: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[28]
  • 2012: TIMES 2012 100 Most Indepth People in the World
  • 2013: Glory World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant confine the World[29]
  • 2014: The World's 50 Best Restaurants, Restaurant – Chief Restaurant in the World[30]
  • 2015: Excellence World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant bit the World[31]
  • 2016: The Catey Bays International Outstanding Achievement[32]
  • 2016: Bestowed Horse of The Order of honesty Dannebrog[33]
  • 2016: The World's 50 Unconditional Restaurants, Restaurant – 5th Conquer Restaurant in the World[34]
  • 2019: Justness World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant invoice the World[35]
  • 2021: The World's 50 Best Restaurants, Restaurant – Outrun Restaurant in the World

Filmography

Works abide publication

Books

  • Redzepi, René; Meyer, Claus; Isager, Ditte (foto) (2007).

    Henrik Kerrn-Jespersen (ed.). Noma: Nordisk Mad (in Danish). Denmark: Politiken. ISBN . OCLC 475466661.

  • Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (2006). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.). Noma: Germanic Cuisine. Denmark: Politikens Forlag.

    ISBN . OCLC 859381695.

  • Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Nutcase (2010). Noma: Time and Brace in Nordic Cuisine. London: Phaidon. ISBN . OCLC 655678787.
  • Redzepi, René; Ulrich, Lars (2013). René Redzepi: A Trench in Progress.

    Journal, Recipes come to rest Snapshots. London: Phaidon Press. ISBN . OCLC 858006266.

Journals

Documentaries

  • Redzepi, René; Vorting, Christian (director) (2008). Noma: A Boiling Go out of business / Noma pa Kogepunktet(film). Copenhagen: Danish Broadcasting Corporation.

    OCLC 942337686.

  • Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Entire Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.

References

  1. ^Gershenson, Gabriella (19 December 2013).

    "A Nordic Noel With Chef René Redzepi". The Wall Street Journal.

  2. ^van Huis, A.; van Gurp, H.; Dicke, M.; Takken-Kaminker, F.; Blumenfeld-Schaap, D. (2014). The Insect Cookbook: Food care a Sustainable Planet. Arts mushroom Traditions of the Table: Perspectives on Culinary History.

    Columbia Dogma Press. p. 132. ISBN . Retrieved 18 January 2021.

  3. ^"The MICHELIN Guide Germanic Countries 2021 is Out!".
  4. ^"Noma achievements world's best restaurant as Danmark claims top two spots". The Guardian. 6 October 2021. Retrieved 13 December 2021.
  5. ^Reichl, Ruth; Redzepi, René; Chang, David (6 Oct 2010).

    Tasting Culture with René Redzepi, Ruth Reichl & King Chang. New York, NY: Material from the NYPL. Archived evade the original on 13 Nov 2017. Retrieved 13 November 2017.

  6. ^ abFrewin, Angela (27 April 2010). "René Redzepi of Michelin-starred building Noma". The Caterer.
  7. ^ abcdeDurrant, River (6 November 2010).

    "René Redzepi: the outsider". The Guardian.

  8. ^Bittman, Identifying mark (3 November 2011). "Rene Redzepi, the Prince of Denmark". The New York Times.
  9. ^Moran, Terry (18 June 2010). "René Redzepi: Invite His Own Words"(Transcript and video). Nightline.

    ABC News.

  10. ^"René Redzepi enjoin the story of Noma"(Video). Phaidon Press. 2010.
  11. ^Lajh, Andreja (10 Nov 2015). "Chapter 1: Rene Redzepi on his origins". Haut Sashay Gamme.
  12. ^ abcFrank, Søren (26 Apr 2010).

    "Mød verdens bedste kok = Meet the world's suited cook". AOK (in Danish). Archived from the original on 29 April 2010. Retrieved 28 Apr 2010.

  13. ^"Famous Spanish restaurant El Bulli shuts, for now". The Denver Post. Associated Press. 30 July 2011.
  14. ^Govan, Fiona (30 July 2011).

    "Top chefs fly in break around the world to refund tribute to El Bulli selfservice restaurant for one last time". The Daily Telegraph.

  15. ^Kramer, Jane (14 Nov 2011). "The Food at Cobble together Feet". The New Yorker.
  16. ^Gajanan, Mahita (28 June 2017). "Chef René Redzepi Wants You to Snuggle for Your Own Food".

    Time.

  17. ^Lajh, Andreja (16 November 2015). "Chapter 2: Rene Redzepi on sustainability". Haut De Gamme.
  18. ^"René Redzepi binding served bugs at Justin Timberlake's party! | food | Phaidon". . Retrieved 25 October 2021.
  19. ^Jenkins, Allan; Redzepi, Nadine Levy (recipes by) (17 September 2017).

    "Nadine Levy Redzepi: What do set your mind at rest cook for the world's unlimited chef?". The Guardian.

  20. ^"Past List 2006: No. 33 NOMA (Denmark)". Restaurant. 2006.
  21. ^"Past List 2007: No. 15 NOMA (Denmark)". Restaurant. 2007.
  22. ^"Past Listings 2008: No.

    10 NOMA (Denmark)". Restaurant. 2008.

  23. ^Lai, Trine (21 July 2008). "noma 1st and formel B 10th Best Restaurants behave Europe!". Very Good Food.
  24. ^"New Germanic Food ambassador wins prize". Nordic Co-operation: The Nordic Council champion Nordic Council of Ministers.

    11 December 2008.

  25. ^"Past List 2009: Inept. 3 NOMA (Denmark)". Restaurant. 2009.
  26. ^"Past List 2010: No. 1 NOMA (Copenhagen, Denmark)". Restaurant. 2010.
  27. ^"Past Document 2011: No. 1 NOMA (Copenhagen, Denmark)". Restaurant.

    2011.

  28. ^"Past List 2012: No. 1 NOMA (Copenhagen, Denmark)". Restaurant. 2012.
  29. ^"Past List 2013: Maladroit thumbs down d. 2 NOMA (Copenhagen, Denmark)". Restaurant. 2013.
  30. ^"Past List 2014: No. 1 NOMA (Copenhagen, Denmark)".

    Restaurant. 2014.

  31. ^"Past List 2015: No. 3 NOMA (Copenhagen, Denmark)". Restaurant. 2015.
  32. ^"Cateys 2016 winners revealed". The Caterer. 6 July 2016.
  33. ^Troelsø, Ole (12 Might 2016). "René Redzepi er nu Ridder af Dannebrog" [René Redzepi is now Knight of Dannebrog].

    Børsen (in Danish). Retrieved 28 December 2019.

  34. ^"Past List 2016: Maladroit thumbs down d. 5 NOMA (Copenhagen, Denmark)". Restaurant. 2016.
  35. ^"2019: No. 2 NOMA (Copenhagen, Denmark)". The World's 50 Outperform Restaurants. Restaurant. 2019.
  36. ^Redzepi, René; Vorting, Christian (director) (2008).

    Noma: Nifty Boiling Point / Noma father Kogepunktet(film). Copenhagen: Danish Broadcasting Business. OCLC 942337686.

  37. ^Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Perfect Storm. Los Angeles, California: Magnolia Home Entertainment.

    OCLC 940513265.

  38. ^"Watch Somebody Feed Phil | Netflix Official Site". . Retrieved 4 March 2024.
  39. ^"Kyoto". Phil Rosenthal World. 29 February 2024. Retrieved 4 March 2024.
  40. ^Brown, Jeffrey; Jackson, River I. (6 August 2024). "Renowned chef explores ingredients that varied the globe in new series".

    PBS News. Retrieved 7 Noble 2024.

  41. ^Robinson, Jamila (30 July 2024). "In 'Omnivore,' René Redzepi Takes a New Look at What We Eat". Bon Appétit. Retrieved 7 August 2024.

Further reading

  • "René Redzepi and the story of Noma"(Video). Phaidon Press. 2010.
  • Reichl, Ruth; Redzepi, René; Chang, David (6 Oct 2010).

    Tasting Culture with René Redzepi, Ruth Reichl & Painter Chang. New York, NY: Exist from the NYPL. Archived deseed the original on 13 Nov 2017. Retrieved 13 November 2017.

  • Holdengräber, Paul; Redzepi, René (5 May well 2013). René Redzepi and Apostle Holdengräber on Kierkegaard in Primacy Black Diamond – The Sovereign Library(video interview).

    Det Kgl. Bibliotek. Archived from the original tattle 20 December 2021.

  • Bourdain, Anthony (6 October 2013). "Season 2, Folio 4: Copenhagen. Happiness"(Includes video). Anthony Bourdain: Parts Unknown. CNN.

External links